Çiğ köfte is prepared by mixing and working on bulgur, isot (chilli pepper), tomato paste, onion, parsley, and various spices. It is consumed raw and special to Adıyaman region. In addition to Adıyaman, different versions of çiğ köfte are made in cities like Adana, Şanlıurfa, Gaziantep, Diyarbakır, Mardin, Elazığ, Malatya.
SPECIAL RECIPE OF
This amazing taste worked with special and unique recipe of Çiğ Köfte Maker Ömer Aybak of Adıyaman has been approved by all accredited organisations. These Adıyaman-specific çiğ köfte is produced under health and hygiene conditions and we are offering the best çiğ köfte.